The Pineapple Souffle, Stuffing, Side Dish Everyone Wants
Preheat oven to 350 degrees. Lightly grease a square baking dish(glass 9x9 is best) but smaller or metal can work.
Ingredients: 20 oz can CRUSHED Pineapple
1 cup sugar
1 stick butter cut in 8 pats
4 eggs, beaten lightly
6 slices white bread cut in 1-inch squares
Toss all ingredients together in large bowl. Pour into baking dish. Check that butter pats are evenly distributed. Bake 1 hour at 350 degrees.
Variations: Use any whole wheat or any bread you like. Slightly stale is best.
Use less sugar, top with brown sugar.
Decorate top with a few maraschino cherries or pineapple slices
Perfect with Ham, pork, turkey, chicken.
You can cream the butter and sugar but it is not required.